Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Whole Milk Yogurt (180g); 1 tablespoon Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/4 cup Granola (30g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A vibrant and satisfying breakfast parfait that layers velvety whole milk yogurt with a smooth almond butter swirl, fresh mixed berries, crunchy granola, and a hint of honey for natural sweetness. Enjoy a refreshing and balanced start to your day with this creamy, flavorful parfait.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12g

Fat

23.5g

Carbs

58g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Whole Milk Yogurt (180g)

1 tablespoon Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 cup Granola (30g)

1 tablespoon Honey (21g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a serving glass or bowl, spoon in the whole milk yogurt as the base layer.
2
Drizzle the almond butter over the yogurt, then gently stir a bit to create swirls without fully blending.
3
Top with the mixed berries, ensuring an even layer for freshness in every bite.
4
Sprinkle granola evenly for a satisfying crunch.
5
Finish with a drizzle of honey across the top for natural sweetness.
6
Serve immediately and enjoy your balanced and delicious breakfast parfait.