Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 scoop Chocolate Protein Powder (7.5g); 60g Silken Tofu; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Toasted Coconut Flakes; 1 tbsp Almond Butter; 1/4 medium Avocado; 1 tbsp Maple Syrup; Stevia to taste

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luxuriously smooth chocolate pudding that balances rich cocoa flavors with a light, creamy texture and a hint of toasted coconut crunch. This dessert is a delightful way to satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

16.2g

Fat

29.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1/4 scoop Chocolate Protein Powder (7.5g)

60g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

3 tbsp Toasted Coconut Flakes

1 tbsp Almond Butter

1/4 medium Avocado

1 tbsp Maple Syrup

Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, unsweetened cocoa powder, almond butter, avocado, and maple syrup. Add a few drops of stevia if you prefer extra sweetness.
2
Blend until the mixture is completely smooth and silky.
3
Pour the blended pudding into serving bowls.
4
Top evenly with toasted coconut flakes.
5
Chill in the refrigerator for 30 minutes before serving to enhance the texture and flavors.
6
Stir gently before enjoying your decadent yet balanced dessert.