YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this well-balanced lunch featuring lean grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all drizzled with a touch of olive oil for enhanced flavor. This meal delivers a nourishing balance of protein, wholesome carbs, and healthy fats perfect for a satisfying midday boost.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper to taste.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa according to package instructions and steam the broccoli until tender yet crisp.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, drizzling any remaining olive oil over the vegetables for extra flavor.
Serve warm and enjoy your balanced lunch.