Crispy Fish Tacos with Creamy Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos with Creamy Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos with Creamy Cilantro Lime Slaw

Enjoy these light and flavorful crispy fish tacos featuring golden-fried tilapia paired with a refreshing, creamy slaw bursting with cilantro and zesty lime. Perfectly balanced and satisfying, each taco delivers a delightful crunch paired with a tangy twist, ideal for a wholesome meal.

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NUTRITION

397kcal
Protein
36.4g
Fat
4.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 cup All-Purpose Flour

1/4 cup Fresh Cilantro (chopped)

2 Tbsp Fresh Lime Juice

1 tsp Mixed Spices (Cumin, Paprika, Salt, and Pepper)

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PREPARATION

  • 1

    Pat the tilapia fillet dry and season lightly with salt, pepper, and a pinch of cumin and paprika.

  • 2

    Place the all-purpose flour in a shallow dish. Lightly dredge the fish in the flour, shaking off any excess.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly spray with cooking spray and cook the fish for about 3-4 minutes per side until golden and crispy. Remove and flake into large chunks.

  • 4

    In a bowl, combine shredded cabbage, nonfat Greek yogurt, chopped cilantro, and fresh lime juice. Toss to coat evenly, adding a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortillas in a dry pan or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by placing a portion of the crispy fish on each tortilla, then top with a generous scoop of the creamy cilantro lime slaw.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Fish Tacos with Creamy Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fish Tacos with Creamy Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Fish Tacos with Creamy Cilantro Lime Slaw

Enjoy these light and flavorful crispy fish tacos featuring golden-fried tilapia paired with a refreshing, creamy slaw bursting with cilantro and zesty lime. Perfectly balanced and satisfying, each taco delivers a delightful crunch paired with a tangy twist, ideal for a wholesome meal.

NUTRITION

397kcal
Protein
36.4g
Fat
4.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1/4 cup All-Purpose Flour

1/4 cup Fresh Cilantro (chopped)

2 Tbsp Fresh Lime Juice

1 tsp Mixed Spices (Cumin, Paprika, Salt, and Pepper)

PREPARATION

  • 1

    Pat the tilapia fillet dry and season lightly with salt, pepper, and a pinch of cumin and paprika.

  • 2

    Place the all-purpose flour in a shallow dish. Lightly dredge the fish in the flour, shaking off any excess.

  • 3

    Heat a non-stick skillet over medium-high heat. Lightly spray with cooking spray and cook the fish for about 3-4 minutes per side until golden and crispy. Remove and flake into large chunks.

  • 4

    In a bowl, combine shredded cabbage, nonfat Greek yogurt, chopped cilantro, and fresh lime juice. Toss to coat evenly, adding a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortillas in a dry pan or microwave for a few seconds until pliable.

  • 6

    Assemble the tacos by placing a portion of the crispy fish on each tortilla, then top with a generous scoop of the creamy cilantro lime slaw.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.