YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Enjoy a vibrant dish of tender, spiced chicken bathed in a rich, creamy tomato sauce. The combination of succulent chicken breast with the tangy sweetness of tomatoes and a hint of Mediterranean spice creates a meal that's both comforting and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Crushed Tomatoes
2 tbsp Nonfat Greek Yogurt
2 tsp Extra Virgin Olive Oil
1/4 medium Red Onion
1 clove Garlic
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, smoked paprika, and ground cumin.
Heat olive oil in a skillet over medium heat. Add the chopped red onion and minced garlic, sautéing until soft and fragrant.
Place the seasoned chicken breast in the skillet and cook for about 5-6 minutes per side, until golden brown and cooked through.
Reduce the heat and stir in the crushed tomatoes, allowing the sauce to simmer for 3-4 minutes.
Stir in the nonfat Greek yogurt gradually to create a creamy texture, ensuring the sauce doesn’t boil to prevent curdling.
Adjust seasoning with salt and pepper as desired, and serve the chicken topped with the creamy tomato sauce.