Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a wholesome twist on stuffed peppers featuring lean ground turkey, vibrant bell peppers, nutrient-dense quinoa, and a medley of fresh vegetables. This dish bursts with flavors, from lightly sautéed onions and garlic to the bright taste of diced tomatoes, making every bite both satisfying and flavorful.

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NUTRITION

359kcal
Protein
33g
Fat
10.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 teaspoon Olive Oil

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact.

  • 3

    Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it up as it cooks.

  • 5

    Stir in the cooked quinoa and diced tomatoes, mixing well to combine all flavors. Season with salt and pepper to taste.

  • 6

    Stuff the bell pepper with the turkey and quinoa mixture, packing it in firmly.

  • 7

    Place the stuffed pepper in an oven-safe dish and cover with foil.

  • 8

    Bake for 25-30 minutes until the pepper is tender and the filling is heated through.

  • 9

    Remove the foil and allow to cool slightly before serving.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor a wholesome twist on stuffed peppers featuring lean ground turkey, vibrant bell peppers, nutrient-dense quinoa, and a medley of fresh vegetables. This dish bursts with flavors, from lightly sautéed onions and garlic to the bright taste of diced tomatoes, making every bite both satisfying and flavorful.

NUTRITION

359kcal
Protein
33g
Fat
10.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Cooked Quinoa

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 teaspoon Olive Oil

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact.

  • 3

    Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until no longer pink, breaking it up as it cooks.

  • 5

    Stir in the cooked quinoa and diced tomatoes, mixing well to combine all flavors. Season with salt and pepper to taste.

  • 6

    Stuff the bell pepper with the turkey and quinoa mixture, packing it in firmly.

  • 7

    Place the stuffed pepper in an oven-safe dish and cover with foil.

  • 8

    Bake for 25-30 minutes until the pepper is tender and the filling is heated through.

  • 9

    Remove the foil and allow to cool slightly before serving.