Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup roasted Broccoli; 1 cup Mixed Greens; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

A refreshing and satisfying lunch salad featuring juicy grilled chicken breast atop a bed of mixed greens, fluffy quinoa, and perfectly roasted broccoli, all lightly dressed with a zesty lemon vinaigrette.

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NUTRITION

Protein

43.8g

Fat

11.1g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
4
While the chicken is grilling, preheat the oven to 400°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast for 15-20 minutes until tender and slightly crispy.
5
Prepare the quinoa according to package instructions if not already cooked.
6
In a large bowl, combine mixed greens, cooked quinoa, and roasted broccoli.
7
Slice the grilled chicken and layer on top of the salad.
8
Drizzle with lemon juice and any remaining olive oil from tossing the broccoli for additional flavor.
9
Toss gently and serve immediately.