YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Chicken and Sweet Potato
Savor the warm, comforting flavors of cinnamon and spice in this baked chicken and sweet potato dish. Tender chicken breast is elevated by a light cinnamon rub and paired with naturally sweet, roasted sweet potato cubes for a balanced, wholesome meal.
INGREDIENTS
6 ounces Chicken Breast (~170g)
1 cup diced Sweet Potato (~150g)
1 teaspoon Olive Oil (~4.5g)
1 teaspoon Ground Cinnamon (~2.6g)
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the ground cinnamon, salt, and pepper.
Pat the chicken breast dry and rub both sides with the cinnamon spice mix.
Toss the diced sweet potato in olive oil and season lightly with salt and pepper.
Arrange the chicken breast and sweet potato cubes on the prepared baking sheet, ensuring they are evenly spaced.
Bake in the preheated oven for 20-25 minutes or until the chicken is thoroughly cooked and sweet potatoes are tender.
Allow the dish to rest for a few minutes before serving to let the flavors meld.