Name: Creamy Greek Yogurt Chicken Salad Sandwiches with Crunchy Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (cooked); 1/3 cup Nonfat Greek Yogurt; 1 stick Celery; 2 slices Whole Wheat Bread; 2 leaves Lettuce; 1 tbsp Lemon Juice; Salt and Pepper to taste

Creamy Greek Yogurt Chicken Salad Sandwiches with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwiches with Crunchy Celery

Savor a balanced blend of tender, diced chicken breast tossed with creamy nonfat Greek yogurt, crisp celery, and a hint of lemon zest, all layered between hearty whole wheat bread slices and fresh lettuce. A refreshing twist on a classic chicken salad, this recipe is light yet satisfying, perfect for any time of day.

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NUTRITION

Protein

42.4g

Fat

5.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/3 cup Nonfat Greek Yogurt

1 stick Celery

2 slices Whole Wheat Bread

2 leaves Lettuce

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Dice or shred the cooked chicken breast into bite-sized pieces and place in a bowl.
2
Finely chop the celery and lettuce; add the celery to the chicken.
3
In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper.
4
Combine the yogurt dressing with the chicken and celery, stirring until evenly coated.
5
Lay out the whole wheat bread slices and layer with lettuce and a generous serving of the chicken salad mixture.
6
Top with the second slice of bread, slice in half, and serve.