Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Tuna Steak with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Savor a succulent grilled tuna steak paired with a vibrant, crunchy cabbage slaw. The tuna steak is perfectly grilled to enhance its natural flavors, while the refreshing slaw, tossed in a zesty olive oil and lemon dressing, provides a delightful crunch and tang that balances the dish beautifully.

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NUTRITION

398kcal
Protein
43.3g
Fat
15.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded green cabbage

1/2 medium carrot

1 tbsp olive oil

1 tbsp lemon juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the tuna steak lightly with a bit of olive oil and season with salt and pepper.

  • 3

    Grill the tuna steak for about 3-4 minutes per side for a medium-rare finish, or adjust grilling time to your preferred doneness.

  • 4

    While the tuna is grilling, prepare the slaw by combining shredded cabbage and grated or thinly sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss well to combine.

  • 7

    Plate the grilled tuna steak alongside a generous serving of the crunchy cabbage slaw, and serve immediately.

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Tuna Steak with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Savor a succulent grilled tuna steak paired with a vibrant, crunchy cabbage slaw. The tuna steak is perfectly grilled to enhance its natural flavors, while the refreshing slaw, tossed in a zesty olive oil and lemon dressing, provides a delightful crunch and tang that balances the dish beautifully.

NUTRITION

398kcal
Protein
43.3g
Fat
15.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Tuna Steak

1 cup shredded green cabbage

1/2 medium carrot

1 tbsp olive oil

1 tbsp lemon juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Brush the tuna steak lightly with a bit of olive oil and season with salt and pepper.

  • 3

    Grill the tuna steak for about 3-4 minutes per side for a medium-rare finish, or adjust grilling time to your preferred doneness.

  • 4

    While the tuna is grilling, prepare the slaw by combining shredded cabbage and grated or thinly sliced carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the cabbage and carrot mixture and toss well to combine.

  • 7

    Plate the grilled tuna steak alongside a generous serving of the crunchy cabbage slaw, and serve immediately.