YOUR SOLIN GENERATED RECIPE
Fresh Tomato Cucumber Salad with Creamy Feta and Briny Olives
Savor a refreshing mix of vibrant tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, perfectly complemented by succulent grilled chicken breast. This salad is dressed with a zesty lemon and olive oil blend, offering a harmonious balance of flavors and textures ideal for a light yet protein-rich meal.
INGREDIENTS
3 ounces Grilled Chicken Breast
1 ounce Feta Cheese
1 medium Tomato
1 half Cucumber
5 large Olives
1 quarter Red Onion
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Prepare the chicken breast by grilling it until fully cooked and then slice it into bite-sized pieces.
Dice the tomato, slice the cucumber into half-moons, and thinly slice the red onion.
In a large bowl, combine the tomato, cucumber, red onion, and olives.
Crumble the feta cheese over the vegetables.
In a small bowl or jar, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
Pour the dressing over the salad and gently toss to combine all flavors.
Top the salad with the grilled chicken slices and serve immediately.