Wholesome Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Turkey Pot Pie

This comforting turkey pot pie is a wholesome twist on a classic favorite. Tender lean ground turkey and a medley of colorful vegetables are enveloped in a light, creamy sauce accented with Greek yogurt, all brought together with a hint of whole wheat flour for a subtle thickening. Enjoy the savory warmth and satisfying texture that’s both nourishing and delicious.

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NUTRITION

328kcal
Protein
32g
Fat
11.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Mixed Vegetables (Carrots, Peas, Onions)

1/4 cup Nonfat Greek Yogurt

1/2 cup Low-Sodium Chicken Broth

1 tbsp Whole Wheat Flour

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of olive oil over medium heat. Sauté the lean ground turkey until it is browned and cooked through.

  • 3

    Add the mixed vegetables to the skillet and cook for about 3-4 minutes, allowing them to soften slightly.

  • 4

    Sprinkle the whole wheat flour over the turkey and vegetables. Stir well to coat evenly, cooking for an additional 1-2 minutes.

  • 5

    Pour in the low-sodium chicken broth and stir continuously until the mixture begins to thicken.

  • 6

    Reduce the heat to low and mix in the nonfat Greek yogurt, stirring until a creamy sauce forms. Season with salt and pepper to taste.

  • 7

    Transfer the skillet to the preheated oven and bake for 10-12 minutes until the top is slightly set and the flavors meld.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.

Wholesome Creamy Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Turkey Pot Pie

This comforting turkey pot pie is a wholesome twist on a classic favorite. Tender lean ground turkey and a medley of colorful vegetables are enveloped in a light, creamy sauce accented with Greek yogurt, all brought together with a hint of whole wheat flour for a subtle thickening. Enjoy the savory warmth and satisfying texture that’s both nourishing and delicious.

NUTRITION

328kcal
Protein
32g
Fat
11.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Mixed Vegetables (Carrots, Peas, Onions)

1/4 cup Nonfat Greek Yogurt

1/2 cup Low-Sodium Chicken Broth

1 tbsp Whole Wheat Flour

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In an oven-safe skillet, heat 1 teaspoon of olive oil over medium heat. Sauté the lean ground turkey until it is browned and cooked through.

  • 3

    Add the mixed vegetables to the skillet and cook for about 3-4 minutes, allowing them to soften slightly.

  • 4

    Sprinkle the whole wheat flour over the turkey and vegetables. Stir well to coat evenly, cooking for an additional 1-2 minutes.

  • 5

    Pour in the low-sodium chicken broth and stir continuously until the mixture begins to thicken.

  • 6

    Reduce the heat to low and mix in the nonfat Greek yogurt, stirring until a creamy sauce forms. Season with salt and pepper to taste.

  • 7

    Transfer the skillet to the preheated oven and bake for 10-12 minutes until the top is slightly set and the flavors meld.

  • 8

    Remove from the oven and let it cool for a few minutes before serving.