Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

Enjoy a refreshing and protein-packed dessert bowl that harmoniously blends creamy Greek yogurt with low-fat cottage cheese, crisp high-protein cereal, and a medley of juicy strawberries and apple bits. Topped with an indulgent mix of chopped dry fruits and a drizzle of almond butter, this bowl offers a luscious mix of textures and flavors for a satisfying finish to your meal.

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NUTRITION

633kcal
Protein
49.1g
Fat
21.3g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup High-Protein Cereal (30g)

1/2 cup Sliced Strawberries (75g)

1/4 cup Diced Apple (40g)

1/3 cup Chopped Dry Fruits Mix (30g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese, stirring gently to create a creamy base.

  • 2

    Layer the mixture with the high-protein cereal, followed by the sliced strawberries and diced apple.

  • 3

    Sprinkle the chopped dry fruits mix evenly over the top for added crunch and flavor.

  • 4

    Drizzle almond butter over the bowl to enhance the nutty and rich flavor profile.

  • 5

    Serve immediately and enjoy this satisfying, protein-rich dessert bowl.

Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Bowl with Chopped Dry Fruits

Enjoy a refreshing and protein-packed dessert bowl that harmoniously blends creamy Greek yogurt with low-fat cottage cheese, crisp high-protein cereal, and a medley of juicy strawberries and apple bits. Topped with an indulgent mix of chopped dry fruits and a drizzle of almond butter, this bowl offers a luscious mix of textures and flavors for a satisfying finish to your meal.

NUTRITION

633kcal
Protein
49.1g
Fat
21.3g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup High-Protein Cereal (30g)

1/2 cup Sliced Strawberries (75g)

1/4 cup Diced Apple (40g)

1/3 cup Chopped Dry Fruits Mix (30g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese, stirring gently to create a creamy base.

  • 2

    Layer the mixture with the high-protein cereal, followed by the sliced strawberries and diced apple.

  • 3

    Sprinkle the chopped dry fruits mix evenly over the top for added crunch and flavor.

  • 4

    Drizzle almond butter over the bowl to enhance the nutty and rich flavor profile.

  • 5

    Serve immediately and enjoy this satisfying, protein-rich dessert bowl.