Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

Savor the light yet satisfying flavors of grilled chicken paired with crisp, fresh greens and vibrant cherry tomatoes. The zesty lemon-herb vinaigrette, enhanced with extra virgin olive oil and fresh herbs, brings all the elements together in a delightful dish that is perfect for a balanced meal any time of day.

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NUTRITION

350kcal
Protein
45.3g
Fat
14.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 cup Romaine Lettuce (shredded)

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining shredded romaine lettuce, sliced cucumber, and cherry tomatoes in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and finely chopped fresh herbs. Add a pinch of salt and pepper to taste.

  • 6

    Slice the grilled chicken into strips and add it on top of the salad.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens Salad with Lemon-Herb Vinaigrette

Savor the light yet satisfying flavors of grilled chicken paired with crisp, fresh greens and vibrant cherry tomatoes. The zesty lemon-herb vinaigrette, enhanced with extra virgin olive oil and fresh herbs, brings all the elements together in a delightful dish that is perfect for a balanced meal any time of day.

NUTRITION

350kcal
Protein
45.3g
Fat
14.4g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 cup Romaine Lettuce (shredded)

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by combining shredded romaine lettuce, sliced cucumber, and cherry tomatoes in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and finely chopped fresh herbs. Add a pinch of salt and pepper to taste.

  • 6

    Slice the grilled chicken into strips and add it on top of the salad.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad and gently toss to combine all flavors.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.