Creamy Herb-Tahini Dressing with Roasted Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Tahini Dressing with Roasted Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Tahini Dressing with Roasted Chicken Salad

Enjoy a vibrant salad featuring tender roasted chicken nestled atop a bed of fresh mixed greens, juicy cherry tomatoes, and crisp cucumbers, all drizzled with a silky, herb-infused tahini dressing. This dish balances protein and wholesome fats, perfect for a satisfying meal at any time of day.

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NUTRITION

365kcal
Protein
37.6g
Fat
17.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

120g Roasted Chicken Breast

50g Mixed Greens

50g Cherry Tomatoes

50g Cucumber

1 tbsp Tahini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a drizzle of olive oil, then roast it in the oven for about 20-25 minutes or until fully cooked.

  • 2

    While the chicken roasts, prepare the tahini dressing by combining tahini, extra virgin olive oil, lemon juice, finely chopped fresh herbs, and minced garlic in a small bowl. Mix until smooth. If needed, thin with a little water for a desired consistency.

  • 3

    In a large bowl, assemble the salad by adding mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Once the chicken is roasted and slightly cooled, slice it into strips and place on top of the salad.

  • 5

    Drizzle the creamy herb-tahini dressing over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy the blend of flavors and textures.

Creamy Herb-Tahini Dressing with Roasted Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Tahini Dressing with Roasted Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Tahini Dressing with Roasted Chicken Salad

Enjoy a vibrant salad featuring tender roasted chicken nestled atop a bed of fresh mixed greens, juicy cherry tomatoes, and crisp cucumbers, all drizzled with a silky, herb-infused tahini dressing. This dish balances protein and wholesome fats, perfect for a satisfying meal at any time of day.

NUTRITION

365kcal
Protein
37.6g
Fat
17.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

120g Roasted Chicken Breast

50g Mixed Greens

50g Cherry Tomatoes

50g Cucumber

1 tbsp Tahini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, and a drizzle of olive oil, then roast it in the oven for about 20-25 minutes or until fully cooked.

  • 2

    While the chicken roasts, prepare the tahini dressing by combining tahini, extra virgin olive oil, lemon juice, finely chopped fresh herbs, and minced garlic in a small bowl. Mix until smooth. If needed, thin with a little water for a desired consistency.

  • 3

    In a large bowl, assemble the salad by adding mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Once the chicken is roasted and slightly cooled, slice it into strips and place on top of the salad.

  • 5

    Drizzle the creamy herb-tahini dressing over the salad and toss gently to combine.

  • 6

    Serve immediately and enjoy the blend of flavors and textures.