Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of our Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet bathed in a zesty lemon and herb marinade. This dish is both refreshing and satisfying, making it a delightful option for any meal of the day.

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NUTRITION

406kcal
Protein
34.6g
Fat
26.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill, parsley, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and brush generously with the lemon herb mixture on both sides.

  • 4

    Let the salmon marinate for about 10 minutes at room temperature.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle any remaining marinade on top before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright flavors of our Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet bathed in a zesty lemon and herb marinade. This dish is both refreshing and satisfying, making it a delightful option for any meal of the day.

NUTRITION

406kcal
Protein
34.6g
Fat
26.7g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped dill, parsley, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and brush generously with the lemon herb mixture on both sides.

  • 4

    Let the salmon marinate for about 10 minutes at room temperature.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and drizzle any remaining marinade on top before serving.