Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of succulent grilled lamb chops lightly marinated in a fresh herb blend. This simple yet delicious dish pairs the rich taste of lamb with the aromatic lift of rosemary, thyme, and garlic, creating a perfectly balanced savory meal that's ideal for any time of the day.

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NUTRITION

402kcal
Protein
35.3g
Fat
31.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper (to taste)

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to achieve your preferred doneness.

  • 5

    Remove the lamb chops from the grill, let them rest for a few minutes, then serve warm.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the robust flavors of succulent grilled lamb chops lightly marinated in a fresh herb blend. This simple yet delicious dish pairs the rich taste of lamb with the aromatic lift of rosemary, thyme, and garlic, creating a perfectly balanced savory meal that's ideal for any time of the day.

NUTRITION

402kcal
Protein
35.3g
Fat
31.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Chops

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and pepper.

  • 2

    Pat the lamb chops dry with a paper towel and rub the herb mixture evenly over both sides.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to achieve your preferred doneness.

  • 5

    Remove the lamb chops from the grill, let them rest for a few minutes, then serve warm.