YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken with Fresh Cucumber Tomato Salad
Enjoy a bright and refreshing dinner featuring succulent lemon herb chicken paired with a crisp cucumber and tomato salad. The tender chicken is marinated in zesty lemon juice, olive oil, and aromatic herbs, then grilled to perfection, while the vibrant salad adds a burst of freshness and crunchy texture. This balanced meal is not only delicious but also rich in protein and perfectly aligned with your dietary goals.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1/2 medium Cucumber
1 cup Cherry Tomatoes
2 tablespoons Fresh Herbs Mix
Salt and Black Pepper to taste
PREPARATION
In a small bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.
Place the chicken breast in a dish and pour the marinade over it. Ensure the chicken is well coated. Let it marinate for at least 20 minutes.
Preheat a grill pan or outdoor grill over medium-high heat.
Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring a lovely char on the outside.
While the chicken cooks, prepare the salad by chopping the cucumber into bite-sized pieces and halving the cherry tomatoes.
In a bowl, lightly toss the cucumber and tomatoes with a pinch of salt, a dash of olive oil if desired, and additional herbs if preferred.
Plate the grilled chicken alongside the refreshing cucumber tomato salad and serve immediately.