Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork perfectly balanced with a refreshingly crisp slaw. The tender, juicy pork is kissed with a tangy BBQ sauce, while the vibrant slaw adds a satisfying crunch, making this dish a delightful blend of textures and robust taste.

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NUTRITION

442kcal
Protein
34.6g
Fat
23.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1 tbsp Light Mayonnaise

1 tbsp Smoky BBQ Sauce

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Slow cook the pork shoulder until tender, then shred it using forks. Mix in the smoky BBQ sauce until it is evenly coated.

  • 2

    In a separate bowl, combine the shredded green cabbage and grated carrot.

  • 3

    Add the light mayonnaise and apple cider vinegar to the slaw, tossing well to coat.

  • 4

    Plate the pulled pork alongside a generous serving of the crispy slaw.

  • 5

    Enjoy the balanced dish that marries robust, smoky flavors with refreshing crunch.

Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked Smoky BBQ Pulled Pork with Crispy Slaw

Savor the rich, smoky flavors of slow-cooked pulled pork perfectly balanced with a refreshingly crisp slaw. The tender, juicy pork is kissed with a tangy BBQ sauce, while the vibrant slaw adds a satisfying crunch, making this dish a delightful blend of textures and robust taste.

NUTRITION

442kcal
Protein
34.6g
Fat
23.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 cup grated Carrot

1 tbsp Light Mayonnaise

1 tbsp Smoky BBQ Sauce

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Slow cook the pork shoulder until tender, then shred it using forks. Mix in the smoky BBQ sauce until it is evenly coated.

  • 2

    In a separate bowl, combine the shredded green cabbage and grated carrot.

  • 3

    Add the light mayonnaise and apple cider vinegar to the slaw, tossing well to coat.

  • 4

    Plate the pulled pork alongside a generous serving of the crispy slaw.

  • 5

    Enjoy the balanced dish that marries robust, smoky flavors with refreshing crunch.