YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza with a Crispy Cauliflower Crust
Enjoy a creative twist on pizza that packs a protein punch and satisfies your pizza cravings without the guilt. This high-protein BBQ chicken pizza features a crispy cauliflower crust paired with succulent BBQ chicken, a light sprinkle of low-fat cheese, and a dash of fresh red onion and cilantro for brightness. Perfect for a balanced meal, this recipe offers a delicious combination of textures and flavors from crispy, chewy, and tangy elements all in one dish.
INGREDIENTS
1 cup Cauliflower Rice
1 large Egg
2 tablespoons Almond Flour
1/4 cup Low-Fat Mozzarella Cheese, shredded
3 ounces Chicken Breast
2 tablespoons BBQ Sauce
2 tablespoons Red Onion, thinly sliced
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg, almond flour, and 1/8 of the shredded mozzarella cheese. Mix thoroughly until well combined.
Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle to form the crust. Bake for 12-15 minutes, until the crust starts to firm and lightly brown.
While the crust bakes, dice the cooked chicken breast into small pieces and toss with BBQ sauce until well coated.
Remove the crust from the oven. Evenly spread the BBQ chicken on top of the crust. Sprinkle the remaining mozzarella cheese over the chicken, then layer the red onion slices.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Finish with a fresh garnish of cilantro, slice, and serve warm.