YOUR SOLIN GENERATED RECIPE
Fresh Lemon-Herb Grilled Chicken Salad Bowl
Enjoy a refreshing and vibrant bowl featuring tender lemon-herb grilled chicken atop a crisp bed of mixed greens, cherry tomatoes, cucumber, and a subtle hint of red onion, all drizzled with an olive oil and lemon dressing for a light yet satisfying meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 small Red Onion
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Let it marinate for 10 minutes.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs to make the dressing.
Slice the grilled chicken into strips and place on top of the salad.
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.