Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

Savor a simple yet satisfying dish featuring perfectly hard-boiled eggs paired with creamy avocado and a refreshing mix of fresh greens. This meal strikes the perfect balance between richness and lightness, offering a nutritious boost without compromising on flavor.

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NUTRITION

520kcal
Protein
33g
Fat
40.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 hard-boiled eggs

1 half avocado

1 cup mixed greens

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PREPARATION

  • 1

    Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.

  • 3

    Drain the hot water and transfer the eggs to an ice bath to stop further cooking.

  • 4

    Peel the eggs and slice them into halves or quarters, as desired.

  • 5

    While the eggs are cooling, slice the avocado into chunks.

  • 6

    Arrange the fresh mixed greens on a serving plate, top with the sliced avocado, and then add the hard-boiled eggs.

  • 7

    Season lightly with salt and pepper, and drizzle with a squeeze of lemon if desired for extra brightness.

Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Creamy Avocado and Fresh Greens

Savor a simple yet satisfying dish featuring perfectly hard-boiled eggs paired with creamy avocado and a refreshing mix of fresh greens. This meal strikes the perfect balance between richness and lightness, offering a nutritious boost without compromising on flavor.

NUTRITION

520kcal
Protein
33g
Fat
40.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 hard-boiled eggs

1 half avocado

1 cup mixed greens

PREPARATION

  • 1

    Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.

  • 3

    Drain the hot water and transfer the eggs to an ice bath to stop further cooking.

  • 4

    Peel the eggs and slice them into halves or quarters, as desired.

  • 5

    While the eggs are cooling, slice the avocado into chunks.

  • 6

    Arrange the fresh mixed greens on a serving plate, top with the sliced avocado, and then add the hard-boiled eggs.

  • 7

    Season lightly with salt and pepper, and drizzle with a squeeze of lemon if desired for extra brightness.