YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger Bowl with Crispy Bacon and Cheesy Drizzle
Enjoy a robust and satisfying bowl that features seasoned lean ground beef, crispy bacon crumbles, and a rich, melted cheddar drizzle all resting over a fresh bed of salad greens. This dish balances hearty protein with a medley of textures, making it a perfect option for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1 oz Cheddar Cheese
1 cup Mixed Salad Greens
PREPARATION
Preheat a non-stick skillet over medium-high heat. Add the lean ground beef and season lightly with salt and pepper.
Cook the ground beef until fully browned, breaking it up into small crumbles, then drain any excess fat.
In a separate pan, crisp the bacon until it reaches your desired crunch level. Once done, crumble it into bite-sized pieces.
In a small saucepan or microwave-safe bowl, gently warm the cheddar cheese to achieve a runny, drizzle consistency. Stir occasionally to ensure even melting.
Assemble your bowl by placing the mixed salad greens as the base. Layer the cooked ground beef on top.
Sprinkle the crispy bacon crumbles over the beef and finish by drizzling the warm melted cheddar cheese evenly over the bowl.
Serve immediately and enjoy this balanced, savory bowl at any time of day.