Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Savor the vibrant flavors of this roasted salmon dish accented with a burst of lemon and fresh herbs, complemented by crispy asparagus and sweet cherry tomatoes. A beautifully balanced meal that delivers a satisfying crunch and a tangy, refreshing finish.

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NUTRITION

446kcal
Protein
40.3g
Fat
26g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

2 Garlic Cloves

2 tablespoons Fresh Herbs (dill or parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the asparagus and cherry tomatoes on the baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss gently to coat evenly.

  • 3

    In a small bowl, combine lemon juice, minced garlic, and chopped fresh herbs. Add a pinch of salt and pepper.

  • 4

    Place the salmon fillet skin-side down on the baking sheet among the vegetables. Drizzle the lemon herb mixture over the salmon, ensuring even coverage.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet slightly crispy.

  • 6

    Remove from the oven, plate the salmon with the crispy asparagus and tomatoes, and serve immediately.

Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Roasted Salmon with Crispy Asparagus and Cherry Tomatoes

Savor the vibrant flavors of this roasted salmon dish accented with a burst of lemon and fresh herbs, complemented by crispy asparagus and sweet cherry tomatoes. A beautifully balanced meal that delivers a satisfying crunch and a tangy, refreshing finish.

NUTRITION

446kcal
Protein
40.3g
Fat
26g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus Spears

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 tablespoons Lemon Juice

2 Garlic Cloves

2 tablespoons Fresh Herbs (dill or parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the asparagus and cherry tomatoes on the baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss gently to coat evenly.

  • 3

    In a small bowl, combine lemon juice, minced garlic, and chopped fresh herbs. Add a pinch of salt and pepper.

  • 4

    Place the salmon fillet skin-side down on the baking sheet among the vegetables. Drizzle the lemon herb mixture over the salmon, ensuring even coverage.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender yet slightly crispy.

  • 6

    Remove from the oven, plate the salmon with the crispy asparagus and tomatoes, and serve immediately.