YOUR SOLIN GENERATED RECIPE
Loaded Scrambled Egg, Lean Turkey Sausage, and Black Bean Burrito
A satisfying handheld meal packed with fluffy scrambled eggs, lean turkey sausage, hearty black beans, and fresh spinach, all wrapped in a whole wheat tortilla and finished with a burst of zesty salsa for a vibrant finish.
INGREDIENTS
2 large Eggs
2 ounces Lean Turkey Sausage
1/2 cup Black Beans (rinsed)
1 Whole Wheat Tortilla
2 tbsp Salsa
1 cup Spinach
PREPARATION
Crack the eggs into a bowl and whisk until well beaten.
Slice or crumble the lean turkey sausage into bite-sized pieces.
Heat a non-stick skillet over medium heat. Add the turkey sausage and cook for about 3-4 minutes until slightly browned.
Add the whisked eggs to the skillet along with the black beans and spinach. Stir gently and scramble until the eggs are fully cooked and the spinach wilts down.
Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds until soft and pliable.
Spoon the scrambled mixture onto the center of the tortilla, drizzle with salsa, and roll it up tightly.
Serve immediately and enjoy your loaded burrito.