YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender lean beef infused with aromatic garlic and ginger, perfectly paired with crisp broccoli florets. This quick and flavorful dish delivers a satisfying burst of umami and fresh crunch that balances both taste and nutrition.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
2 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Cut broccoli into small florets and rinse thoroughly.
Mince the garlic and grate or finely mince the fresh ginger.
Heat a non-stick pan or wok over medium-high heat and add the sesame oil.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the minced garlic and ginger, stirring frequently to release their flavors.
Add broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is tender yet crisp.
Drizzle in the low-sodium soy sauce and give everything a final toss to evenly coat.
Serve hot, garnished with a sprinkle of extra ginger if desired.