Creamy Chocolate Chip Cookie Dough Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Oats

Enjoy a decadent yet nutritious bowl that combines the comforting texture of creamy oats with the irresistible taste of chocolate chip cookie dough, all amplified with a protein boost to keep you energized through the day.

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NUTRITION

370kcal
Protein
31g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Chip Cookie Dough Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Mini Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Stir the oats occasionally until they are soft and have absorbed most of the almond milk, about 5-7 minutes.

  • 3

    Remove from heat and stir in the protein powder thoroughly until the mixture becomes smooth and creamy.

  • 4

    Fold in the mini dark chocolate chips for a burst of cookie dough flavor.

  • 5

    Serve warm and enjoy this wholesome and indulgent protein-packed meal.

Creamy Chocolate Chip Cookie Dough Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Protein Oats

Enjoy a decadent yet nutritious bowl that combines the comforting texture of creamy oats with the irresistible taste of chocolate chip cookie dough, all amplified with a protein boost to keep you energized through the day.

NUTRITION

370kcal
Protein
31g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Chip Cookie Dough Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Mini Dark Chocolate Chips (15g)

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Stir the oats occasionally until they are soft and have absorbed most of the almond milk, about 5-7 minutes.

  • 3

    Remove from heat and stir in the protein powder thoroughly until the mixture becomes smooth and creamy.

  • 4

    Fold in the mini dark chocolate chips for a burst of cookie dough flavor.

  • 5

    Serve warm and enjoy this wholesome and indulgent protein-packed meal.