Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

Savor the delicious blend of tender herb-grilled chicken nestled atop a crisp medley of fresh vegetables, accented by creamy crumbled feta and a bright lemon-olive oil dressing. This salad offers a delightful mix of textures and flavors, perfect for any time of the day.

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NUTRITION

359kcal
Protein
38.9g
Fat
16.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with the mixed dried herbs, a pinch of salt, and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining the cherry tomatoes, cucumber slices, red bell pepper, and red onion in a bowl.

  • 5

    Crumble the feta cheese over the vegetables.

  • 6

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 7

    Drizzle the dressing over the salad, tossing gently to combine.

  • 8

    Slice the grilled chicken and serve on top of the fresh vegetable and feta salad.

Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken with Fresh Vegetable and Feta Salad

Savor the delicious blend of tender herb-grilled chicken nestled atop a crisp medley of fresh vegetables, accented by creamy crumbled feta and a bright lemon-olive oil dressing. This salad offers a delightful mix of textures and flavors, perfect for any time of the day.

NUTRITION

359kcal
Protein
38.9g
Fat
16.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Feta Cheese

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with the mixed dried herbs, a pinch of salt, and pepper if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, prepare the salad by combining the cherry tomatoes, cucumber slices, red bell pepper, and red onion in a bowl.

  • 5

    Crumble the feta cheese over the vegetables.

  • 6

    In a small bowl, whisk together olive oil and lemon juice to create a light dressing.

  • 7

    Drizzle the dressing over the salad, tossing gently to combine.

  • 8

    Slice the grilled chicken and serve on top of the fresh vegetable and feta salad.