Savory Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken Lettuce Wraps

Enjoy a light yet flavorful wrap featuring lean ground chicken sautéed with red bell pepper, onion, and garlic, all seasoned with a splash of soy sauce and a hint of sesame oil. Served in crisp lettuce cups and topped with refreshing avocado and green onions, this dish delivers a satisfying balance of protein and vibrant vegetables.

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NUTRITION

375kcal
Protein
36.3g
Fat
20g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken (170g)

2 cups Romaine Lettuce (72g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup chopped Yellow Onion (40g)

1 clove Garlic (3g)

1 teaspoon Reduced Sodium Soy Sauce (5g)

1 teaspoon Sesame Oil (4.5g)

1/4 medium Avocado (50g)

2 tablespoons chopped Green Onions (10g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the chopped onion, red bell pepper, and garlic for 2-3 minutes until softened.

  • 3

    Add the lean ground chicken to the skillet, breaking it apart as it cooks; stir frequently until it starts to brown, about 5-6 minutes.

  • 4

    Pour in the soy sauce and mix well, cooking until the chicken is fully browned and seasoned.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Spoon the cooked chicken mixture into the lettuce leaves.

  • 7

    Top the wraps with diced avocado and chopped green onions.

  • 8

    Serve immediately and enjoy your savory, protein-packed lettuce wraps.

Savory Ground Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken Lettuce Wraps

Enjoy a light yet flavorful wrap featuring lean ground chicken sautéed with red bell pepper, onion, and garlic, all seasoned with a splash of soy sauce and a hint of sesame oil. Served in crisp lettuce cups and topped with refreshing avocado and green onions, this dish delivers a satisfying balance of protein and vibrant vegetables.

NUTRITION

375kcal
Protein
36.3g
Fat
20g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken (170g)

2 cups Romaine Lettuce (72g)

1/2 cup diced Red Bell Pepper (75g)

1/4 cup chopped Yellow Onion (40g)

1 clove Garlic (3g)

1 teaspoon Reduced Sodium Soy Sauce (5g)

1 teaspoon Sesame Oil (4.5g)

1/4 medium Avocado (50g)

2 tablespoons chopped Green Onions (10g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the chopped onion, red bell pepper, and garlic for 2-3 minutes until softened.

  • 3

    Add the lean ground chicken to the skillet, breaking it apart as it cooks; stir frequently until it starts to brown, about 5-6 minutes.

  • 4

    Pour in the soy sauce and mix well, cooking until the chicken is fully browned and seasoned.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Spoon the cooked chicken mixture into the lettuce leaves.

  • 7

    Top the wraps with diced avocado and chopped green onions.

  • 8

    Serve immediately and enjoy your savory, protein-packed lettuce wraps.