YOUR SOLIN GENERATED RECIPE
Savory Ground Chicken Lettuce Wraps
Enjoy a light yet flavorful wrap featuring lean ground chicken sautéed with red bell pepper, onion, and garlic, all seasoned with a splash of soy sauce and a hint of sesame oil. Served in crisp lettuce cups and topped with refreshing avocado and green onions, this dish delivers a satisfying balance of protein and vibrant vegetables.
INGREDIENTS
6 oz Lean Ground Chicken (170g)
2 cups Romaine Lettuce (72g)
1/2 cup diced Red Bell Pepper (75g)
1/4 cup chopped Yellow Onion (40g)
1 clove Garlic (3g)
1 teaspoon Reduced Sodium Soy Sauce (5g)
1 teaspoon Sesame Oil (4.5g)
1/4 medium Avocado (50g)
2 tablespoons chopped Green Onions (10g)
PREPARATION
Heat a non-stick skillet over medium heat and add the sesame oil.
Sauté the chopped onion, red bell pepper, and garlic for 2-3 minutes until softened.
Add the lean ground chicken to the skillet, breaking it apart as it cooks; stir frequently until it starts to brown, about 5-6 minutes.
Pour in the soy sauce and mix well, cooking until the chicken is fully browned and seasoned.
Prepare the lettuce leaves by washing and patting them dry.
Spoon the cooked chicken mixture into the lettuce leaves.
Top the wraps with diced avocado and chopped green onions.
Serve immediately and enjoy your savory, protein-packed lettuce wraps.