YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Asparagus
Savor a beautifully roasted chicken breast infused with the bright tang of lemon and aromatic herbs, paired with tender, crispy asparagus spears that are perfectly seasoned. This dish offers a balanced, fresh, and vibrant meal ideal for a healthy dinner.
INGREDIENTS
7 oz Chicken Breast
1 cup Fresh Asparagus
1 tbsp Olive Oil
1/2 medium Lemon (juiced)
1 clove Garlic
1 tsp Fresh Thyme
1/2 tsp Fresh Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped thyme, rosemary, salt, and pepper.
Place the chicken breast on the baking sheet and brush both sides with the lemon-herb mixture.
Arrange the asparagus spears around the chicken and drizzle them with any remaining mixture, ensuring they are evenly coated.
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender with slightly crispy ends.
Remove from the oven, let rest for a couple of minutes, and serve your flavorful, healthy meal.