Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the tangy zing of lemon-infused, herb-roasted chicken paired perfectly with crispy roasted broccoli and naturally sweet roasted potatoes — a balanced, colorful dish that delights both the eyes and the palate.

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NUTRITION

376kcal
Protein
48.0g
Fat
9.9g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (rosemary & thyme, chopped)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry. In a small bowl, mix lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Rub the mixture evenly over the chicken breast and let it marinate for 10-15 minutes.

  • 4

    Chop the broccoli into florets and cut the sweet potato into cubes. Place them in a bowl and drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 5

    Arrange the marinated chicken on a baking sheet. Spread the seasoned broccoli and sweet potatoes around the chicken.

  • 6

    Roast everything in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from oven, let rest for a few minutes, and serve warm.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Broccoli and Sweet Potatoes

Savor the tangy zing of lemon-infused, herb-roasted chicken paired perfectly with crispy roasted broccoli and naturally sweet roasted potatoes — a balanced, colorful dish that delights both the eyes and the palate.

NUTRITION

376kcal
Protein
48.0g
Fat
9.9g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (roasted)

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (rosemary & thyme, chopped)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry. In a small bowl, mix lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.

  • 3

    Rub the mixture evenly over the chicken breast and let it marinate for 10-15 minutes.

  • 4

    Chop the broccoli into florets and cut the sweet potato into cubes. Place them in a bowl and drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat.

  • 5

    Arrange the marinated chicken on a baking sheet. Spread the seasoned broccoli and sweet potatoes around the chicken.

  • 6

    Roast everything in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from oven, let rest for a few minutes, and serve warm.