YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor a deliciously grilled chicken sandwich enhanced with a vibrant, homemade pesto spread, nestled between slices of whole wheat bread with fresh tomato and crisp lettuce. This meal perfectly balances lean protein and wholesome carbs with a burst of herbaceous flavor.
INGREDIENTS
3 ounces Chicken Breast
2 pieces Whole Wheat Bread
1 tablespoon Basil Pesto
2 slices Tomato
2 leaves Lettuce
PREPARATION
Season the chicken breast with salt and pepper, then grill over medium heat for about 6-7 minutes per side until fully cooked.
Lightly toast the whole wheat bread slices to your desired crispness.
Spread the basil pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, tomato slices, and lettuce between the bread slices.
Serve immediately and enjoy your fresh grilled pesto chicken sandwich.