Name: Healthy Shrimp Peanut Lime Noodle Stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 ounces Rice Noodles (dry); 1 cup Mixed Bell Pepper, diced; 1 cup Zucchini, sliced; 1 tablespoon Peanut Butter; 2 tablespoons Lime Juice; 1 tablespoon Low-Sodium Soy Sauce; 1 clove Garlic, minced; 1 teaspoon Fresh Ginger, grated; 1 teaspoon Olive Oil

Healthy Shrimp Peanut Lime Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Peanut Lime Noodle Stir-fry

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp vegetables all tossed in a zesty peanut lime sauce for a delightful balance of flavors and textures.

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NUTRITION

Protein

45.8g

Fat

16.8g

Carbs

64.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces Rice Noodles (dry)

1 cup Mixed Bell Pepper, diced

1 cup Zucchini, sliced

1 tablespoon Peanut Butter

2 tablespoons Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Olive Oil

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PREPARATION

1
Cook rice noodles according to package instructions until al dente, then drain and set aside.
2
In a small bowl, whisk together peanut butter, lime juice, soy sauce, garlic, and ginger to create the sauce.
3
Heat olive oil in a large pan or wok over medium-high heat.
4
Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink. Remove and set aside.
5
In the same pan, add the diced bell pepper and zucchini. Stir-fry for about 3-4 minutes until slightly tender but still crisp.
6
Return the shrimp to the pan, add the cooked noodles, and pour over the prepared sauce.
7
Toss all ingredients well to combine and heat through, about 2 minutes.
8
Serve hot, and enjoy the zesty, savory flavors of this healthy stir-fry.