Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

Enjoy a crisp and flavorful dinner featuring tender, roasted chicken thighs accentuated by a bright lemon herb marinade, paired with perfectly roasted green beans. The savory, zesty notes of garlic, rosemary, and thyme create a balanced dish that's both satisfying and wholesome.

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NUTRITION

546kcal
Protein
52.3g
Fat
34.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (200g total)

1 cup Green Beans (125g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Season with salt and pepper.

  • 3

    Place the chicken thighs in a bowl or a large ziplock bag. Pour half of the lemon herb mixture over the chicken, ensuring they are well coated. Let marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the green beans in the remaining herb mixture.

  • 5

    Arrange the chicken thighs on a baking tray lined with parchment paper, skin side up. Place the green beans around the chicken.

  • 6

    Roast in the oven for 25-30 minutes until the chicken is cooked through and the skin becomes crispy. If needed, broil for an additional 2-3 minutes for extra crispiness.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Thighs with Roasted Green Beans

Enjoy a crisp and flavorful dinner featuring tender, roasted chicken thighs accentuated by a bright lemon herb marinade, paired with perfectly roasted green beans. The savory, zesty notes of garlic, rosemary, and thyme create a balanced dish that's both satisfying and wholesome.

NUTRITION

546kcal
Protein
52.3g
Fat
34.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thighs (200g total)

1 cup Green Beans (125g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Season with salt and pepper.

  • 3

    Place the chicken thighs in a bowl or a large ziplock bag. Pour half of the lemon herb mixture over the chicken, ensuring they are well coated. Let marinate for at least 15 minutes.

  • 4

    Meanwhile, toss the green beans in the remaining herb mixture.

  • 5

    Arrange the chicken thighs on a baking tray lined with parchment paper, skin side up. Place the green beans around the chicken.

  • 6

    Roast in the oven for 25-30 minutes until the chicken is cooked through and the skin becomes crispy. If needed, broil for an additional 2-3 minutes for extra crispiness.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.