Name: Baked Cinnamon Apples with Crunchy Oat Topping & Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple (182g); 1/4 cup Rolled Oats (20g); 1/8 cup Chopped Almonds (15g); 1 tsp Ground Cinnamon; 1.5 cups Plain Nonfat Greek Yogurt (340g)

Baked Cinnamon Apples with Crunchy Oat Topping & Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apples with Crunchy Oat Topping & Greek Yogurt

Enjoy a warm and comforting baked apple dish with a spiced, crunchy oat and almond topping, perfectly complemented by a creamy dollop of nonfat Greek yogurt. This balanced meal combines the natural sweetness of baked apples with the satisfying crunch of oats and nuts, delivering a delicious fusion of textures and flavors that will keep you energized all day long.

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NUTRITION

Protein

41.1g

Fat

9.3g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/4 cup Rolled Oats (20g)

1/8 cup Chopped Almonds (15g)

1 tsp Ground Cinnamon

1.5 cups Plain Nonfat Greek Yogurt (340g)

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core the apple and slice it into thin wedges or rounds, keeping the skin intact for extra fiber.
3
In a small bowl, mix the rolled oats, chopped almonds, and ground cinnamon.
4
Place the apple slices in a baking dish and sprinkle the oat and almond mixture evenly over the top.
5
Bake in the preheated oven for 15-20 minutes until the apples are tender and the topping is lightly toasted.
6
Remove from the oven and let cool for a couple of minutes.
7
Serve the warm baked apples topped with a generous dollop of plain nonfat Greek yogurt.
8
Enjoy this comforting and protein-packed dish for breakfast, lunch, or dinner!