Healthy Creamy Deviled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Deviled Eggs

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Deviled Eggs

Enjoy a revamped classic deviled eggs recipe that brings a healthful twist. Perfect for any meal, these eggs are cooked to perfection, then filled with a creamy, tangy yolk mixture enhanced by a touch of nonfat Greek yogurt, Dijon mustard, lemon juice, and aromatic spices. The result is a rich yet light, protein-packed dish that is both satisfying and visually appealing.

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NUTRITION

477kcal
Protein
44.3g
Fat
29.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 pinch Paprika

1 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil over medium heat and cook for 9-12 minutes until hard-boiled.

  • 2

    Transfer the eggs to a bowl of ice water to cool down, then peel them carefully.

  • 3

    Slice each egg in half lengthwise and gently remove the yolks, placing them in a small mixing bowl.

  • 4

    Mash the yolks with a fork, then add the nonfat Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.

  • 5

    Spoon or pipe the yolk mixture back into the egg white halves.

  • 6

    Garnish with a pinch of paprika and a sprinkle of freshly chopped chives. Serve immediately or refrigerate until ready to enjoy.

Healthy Creamy Deviled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Deviled Eggs

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Deviled Eggs

Enjoy a revamped classic deviled eggs recipe that brings a healthful twist. Perfect for any meal, these eggs are cooked to perfection, then filled with a creamy, tangy yolk mixture enhanced by a touch of nonfat Greek yogurt, Dijon mustard, lemon juice, and aromatic spices. The result is a rich yet light, protein-packed dish that is both satisfying and visually appealing.

NUTRITION

477kcal
Protein
44.3g
Fat
29.2g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

6 large Eggs

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Lemon Juice

1 pinch Paprika

1 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil over medium heat and cook for 9-12 minutes until hard-boiled.

  • 2

    Transfer the eggs to a bowl of ice water to cool down, then peel them carefully.

  • 3

    Slice each egg in half lengthwise and gently remove the yolks, placing them in a small mixing bowl.

  • 4

    Mash the yolks with a fork, then add the nonfat Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.

  • 5

    Spoon or pipe the yolk mixture back into the egg white halves.

  • 6

    Garnish with a pinch of paprika and a sprinkle of freshly chopped chives. Serve immediately or refrigerate until ready to enjoy.