Healthy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a light cauliflower crust topped with savory grilled chicken and a vibrant medley of roasted vegetables. This dish is bursting with flavor while keeping it clean and balanced, perfect for a healthy dinner option.

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NUTRITION

322kcal
Protein
41g
Fat
12.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower

1 large Egg White

1/4 cup diced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup halved Cherry Tomatoes

1/4 cup shredded Part-Skim Mozzarella

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower in a food processor until it resembles rice. Combine with the egg white and a pinch of salt to form a dough-like mixture.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin crust. Bake for 12-15 minutes until the edges begin to turn golden.

  • 4

    While the crust bakes, season the chicken breast lightly with salt and pepper and grill or pan-sear until fully cooked. Once cooled, chop into bite-sized pieces.

  • 5

    Toss the red bell pepper, red onion, and cherry tomatoes in olive oil, season with a pinch of salt and pepper, then roast in the oven for about 8-10 minutes until slightly softened.

  • 6

    Remove the crust from the oven and evenly distribute the grilled chicken and roasted vegetables on top.

  • 7

    Sprinkle the shredded mozzarella evenly over the toppings and return the pizza to the oven for an additional 5 minutes, allowing the cheese to melt.

  • 8

    Remove from the oven, let it cool slightly, and enjoy your healthy chicken pizza with roasted vegetables.

Healthy Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Chicken Pizza with Roasted Vegetables

Enjoy a creative twist on pizza with a light cauliflower crust topped with savory grilled chicken and a vibrant medley of roasted vegetables. This dish is bursting with flavor while keeping it clean and balanced, perfect for a healthy dinner option.

NUTRITION

322kcal
Protein
41g
Fat
12.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower

1 large Egg White

1/4 cup diced Red Bell Pepper

1/4 cup sliced Red Onion

1/2 cup halved Cherry Tomatoes

1/4 cup shredded Part-Skim Mozzarella

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower in a food processor until it resembles rice. Combine with the egg white and a pinch of salt to form a dough-like mixture.

  • 3

    Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin crust. Bake for 12-15 minutes until the edges begin to turn golden.

  • 4

    While the crust bakes, season the chicken breast lightly with salt and pepper and grill or pan-sear until fully cooked. Once cooled, chop into bite-sized pieces.

  • 5

    Toss the red bell pepper, red onion, and cherry tomatoes in olive oil, season with a pinch of salt and pepper, then roast in the oven for about 8-10 minutes until slightly softened.

  • 6

    Remove the crust from the oven and evenly distribute the grilled chicken and roasted vegetables on top.

  • 7

    Sprinkle the shredded mozzarella evenly over the toppings and return the pizza to the oven for an additional 5 minutes, allowing the cheese to melt.

  • 8

    Remove from the oven, let it cool slightly, and enjoy your healthy chicken pizza with roasted vegetables.