YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Gnocchi with Roasted Chicken Sausage and Broccoli
Enjoy a vibrant sheet pan creation featuring golden, crispy gnocchi combined with savory roasted chicken sausage and tender, roasted broccoli. Finished with a dusting of sharp Parmesan and a drizzle of olive oil, this dish offers an irresistible combination of textures and flavors for a wholesome meal.
INGREDIENTS
3 links Roasted Chicken Sausage (approx 210g)
100g Potato Gnocchi
1 cup Broccoli Florets (91g)
2 tablespoons Grated Parmesan Cheese
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the roasted chicken sausage into 1/2-inch pieces and spread them evenly on the pan.
Add the 100g of potato gnocchi and 1 cup of broccoli florets to the sheet pan.
Drizzle the teaspoon of olive oil over the ingredients, and season everything with salt and pepper.
Toss the ingredients gently to ensure even coating with oil and seasonings.
Spread the mixture in a single layer and place the pan in the oven.
Roast for 20-25 minutes, stirring once halfway through, until the gnocchi become crispy at the edges and the broccoli is tender with golden spots.
Remove the pan from the oven and sprinkle 2 tablespoons of grated Parmesan cheese over the hot ingredients.
Serve immediately and enjoy your balanced and flavorful one-pan meal.