Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

YOUR SOLIN GENERATED RECIPE

Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

Savor the comforting flavors of roasted chicken paired with delicate cauliflower gnocchi, all enveloped in a luxuriously creamy nutritional yeast sauce and bright fresh spinach. This dish balances tender protein with a light, cheesy sauce and a touch of earthiness, making it a wholesome one-plate meal perfect for any time of the day.

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NUTRITION

417kcal
Protein
45.4g
Fat
6.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

1 cup Cauliflower Gnocchi

2 tablespoons Nutritional Yeast

1 cup Fresh Spinach

½ cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 400°F. If your chicken breast is not pre-roasted, season it lightly with salt, pepper, and your favorite herbs and roast for 20-25 minutes until fully cooked.

  • 2

    While the chicken is roasting, bring a pot of water to a simmer and cook the cauliflower gnocchi according to package instructions until they float to the surface, then drain.

  • 3

    In a small saucepan, gently heat the unsweetened almond milk over low heat. Stir in the nutritional yeast and whisk thoroughly until a creamy, smooth sauce forms. Adjust seasoning as desired.

  • 4

    Place the cooked gnocchi in a serving bowl and toss them with the creamy nutritional yeast sauce. Fold in the fresh spinach allowing the slight heat to slightly wilt the greens.

  • 5

    Slice the roasted chicken breast and arrange it over the sauced gnocchi. Serve warm and enjoy a balanced, comforting meal.

Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

YOUR SOLIN GENERATED RECIPE

Cauliflower Gnocchi with Creamy Nutritional Yeast Sauce, Roasted Chicken, and Spinach

Savor the comforting flavors of roasted chicken paired with delicate cauliflower gnocchi, all enveloped in a luxuriously creamy nutritional yeast sauce and bright fresh spinach. This dish balances tender protein with a light, cheesy sauce and a touch of earthiness, making it a wholesome one-plate meal perfect for any time of the day.

NUTRITION

417kcal
Protein
45.4g
Fat
6.9g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

1 cup Cauliflower Gnocchi

2 tablespoons Nutritional Yeast

1 cup Fresh Spinach

½ cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 400°F. If your chicken breast is not pre-roasted, season it lightly with salt, pepper, and your favorite herbs and roast for 20-25 minutes until fully cooked.

  • 2

    While the chicken is roasting, bring a pot of water to a simmer and cook the cauliflower gnocchi according to package instructions until they float to the surface, then drain.

  • 3

    In a small saucepan, gently heat the unsweetened almond milk over low heat. Stir in the nutritional yeast and whisk thoroughly until a creamy, smooth sauce forms. Adjust seasoning as desired.

  • 4

    Place the cooked gnocchi in a serving bowl and toss them with the creamy nutritional yeast sauce. Fold in the fresh spinach allowing the slight heat to slightly wilt the greens.

  • 5

    Slice the roasted chicken breast and arrange it over the sauced gnocchi. Serve warm and enjoy a balanced, comforting meal.