Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

Enjoy a flavorful mix of tender pulled pork, crispy tortilla chips, hearty black beans, and melty low-fat cheddar cheese, topped with a zesty fresh pico de gallo and creamy avocado. This dish offers a satisfying crunch and a burst of flavors, perfectly balanced for a nutritious meal.

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NUTRITION

507kcal
Protein
35g
Fat
23.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

1/4 cup Black Beans

1 oz Low-Fat Cheddar Cheese

1/4 medium Avocado

1/4 cup Fresh Pico de Gallo

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, evenly spread out the tortilla chips.

  • 3

    Distribute the pulled pork and black beans over the chips.

  • 4

    Sprinkle the low-fat cheddar cheese on top.

  • 5

    Place the sheet pan in the oven for 5-7 minutes, or until the cheese has just begun to melt.

  • 6

    Remove from the oven and top with fresh pico de gallo and sliced avocado.

  • 7

    Serve immediately and enjoy the burst of flavors and textures.

Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Nachos with Fresh Pico and Avocado

Enjoy a flavorful mix of tender pulled pork, crispy tortilla chips, hearty black beans, and melty low-fat cheddar cheese, topped with a zesty fresh pico de gallo and creamy avocado. This dish offers a satisfying crunch and a burst of flavors, perfectly balanced for a nutritious meal.

NUTRITION

507kcal
Protein
35g
Fat
23.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Tortilla Chips

1/4 cup Black Beans

1 oz Low-Fat Cheddar Cheese

1/4 medium Avocado

1/4 cup Fresh Pico de Gallo

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a sheet pan, evenly spread out the tortilla chips.

  • 3

    Distribute the pulled pork and black beans over the chips.

  • 4

    Sprinkle the low-fat cheddar cheese on top.

  • 5

    Place the sheet pan in the oven for 5-7 minutes, or until the cheese has just begun to melt.

  • 6

    Remove from the oven and top with fresh pico de gallo and sliced avocado.

  • 7

    Serve immediately and enjoy the burst of flavors and textures.