Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

Savor a hearty yet light dish that pairs lean ground turkey with tender roasted vegetables and pillowy potato gnocchi, all drenched in a tangy tomato sauce. This comforting meal bursts with savory aromas from garlic and fresh basil, offering a balanced blend of proteins and vibrant flavors perfect for any dinner.

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NUTRITION

446kcal
Protein
35.8g
Fat
15.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

0.5 cup Potato Gnocchi (75g)

1 cup Roasted Mixed Vegetables (150g)

0.5 cup Tangy Tomato Sauce (125g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Fresh Basil for garnish

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the chopped zucchini, bell pepper, and red onion with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the ground turkey. Sauté the minced garlic until fragrant, then cook the turkey until fully browned and crumbly.

  • 4

    Stir in the tangy tomato sauce into the cooked turkey, allowing the flavors to meld for 3-4 minutes.

  • 5

    Prepare the potato gnocchi according to package directions, typically boiling them until they float to the surface, which takes about 2-3 minutes.

  • 6

    Combine the cooked gnocchi with the turkey tomato sauce and roasted vegetables in the skillet. Gently toss to ensure even coating.

  • 7

    Plate the dish and garnish with fresh basil leaves. Serve warm and enjoy your balanced, flavorful meal.

Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Roasted Vegetable Gnocchi with Tangy Tomato Sauce

Savor a hearty yet light dish that pairs lean ground turkey with tender roasted vegetables and pillowy potato gnocchi, all drenched in a tangy tomato sauce. This comforting meal bursts with savory aromas from garlic and fresh basil, offering a balanced blend of proteins and vibrant flavors perfect for any dinner.

NUTRITION

446kcal
Protein
35.8g
Fat
15.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

0.5 cup Potato Gnocchi (75g)

1 cup Roasted Mixed Vegetables (150g)

0.5 cup Tangy Tomato Sauce (125g)

1 tsp Olive Oil (5g)

1 clove Garlic (3g)

Fresh Basil for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the chopped zucchini, bell pepper, and red onion with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the ground turkey. Sauté the minced garlic until fragrant, then cook the turkey until fully browned and crumbly.

  • 4

    Stir in the tangy tomato sauce into the cooked turkey, allowing the flavors to meld for 3-4 minutes.

  • 5

    Prepare the potato gnocchi according to package directions, typically boiling them until they float to the surface, which takes about 2-3 minutes.

  • 6

    Combine the cooked gnocchi with the turkey tomato sauce and roasted vegetables in the skillet. Gently toss to ensure even coating.

  • 7

    Plate the dish and garnish with fresh basil leaves. Serve warm and enjoy your balanced, flavorful meal.