Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flaky salmon fillet grilled to perfection with a squeeze of lemon and mixed herbs, served alongside perfectly roasted asparagus. This dish brings a harmonious balance of savory flavors and crisp textures, making it an ideal meal for a light but satisfying dinner.

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NUTRITION

372kcal
Protein
34.2g
Fat
24.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

Juice of 1/2 Lemon

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and brush lightly with olive oil. Season with salt, pepper, and a squeeze of lemon juice.

  • 3

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 4

    Meanwhile, toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet, then roast in a preheated oven at 425°F for 10-12 minutes until tender and slightly crisp.

  • 5

    Once cooked, plate the salmon and asparagus. Drizzle any remaining lemon juice over the top and garnish with chopped fresh parsley.

  • 6

    Serve immediately and enjoy the bright, herb-infused flavors of this wholesome dish.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flaky salmon fillet grilled to perfection with a squeeze of lemon and mixed herbs, served alongside perfectly roasted asparagus. This dish brings a harmonious balance of savory flavors and crisp textures, making it an ideal meal for a light but satisfying dinner.

NUTRITION

372kcal
Protein
34.2g
Fat
24.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

Juice of 1/2 Lemon

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon fillet dry and brush lightly with olive oil. Season with salt, pepper, and a squeeze of lemon juice.

  • 3

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 4

    Meanwhile, toss the asparagus with a drizzle of olive oil, salt, and pepper on a baking sheet, then roast in a preheated oven at 425°F for 10-12 minutes until tender and slightly crisp.

  • 5

    Once cooked, plate the salmon and asparagus. Drizzle any remaining lemon juice over the top and garnish with chopped fresh parsley.

  • 6

    Serve immediately and enjoy the bright, herb-infused flavors of this wholesome dish.