Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/4 cup Crunchy Granola (30g); 1 teaspoon Honey (7g); 1 tablespoon Hemp Seeds (15g)

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

A refreshing and satisfying bowl featuring creamy nonfat Greek yogurt blended with a mix of tart fresh berries, crunchy granola, a drizzle of natural honey for sweetness, and a sprinkle of nutrient-dense hemp seeds to boost protein. Enjoy a balanced mix of textures and flavors as each spoonful offers a burst of tanginess, sweetness, and crunch.

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NUTRITION

Protein

31.5g

Fat

9.6g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/4 cup Crunchy Granola (30g)

1 teaspoon Honey (7g)

1 tablespoon Hemp Seeds (15g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl as the creamy base.
2
Top with the mixed berries, ensuring an even distribution of flavor and color.
3
Sprinkle crunchy granola over the yogurt and berries to add a satisfying crunch.
4
Drizzle the honey evenly over the bowl to enhance natural sweetness.
5
Finish by sprinkling hemp seeds to boost protein content and add a nutty flavor.
6
Stir gently if desired, and serve immediately for optimal texture contrast.