Name: Shredded Beef with Creamy Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams lean shredded beef; 2 cups shredded green cabbage; 1 medium shredded carrot; 2 tbsp nonfat Greek yogurt; 1 tsp extra virgin olive oil; 1 tsp lemon juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Beef with Creamy Coleslaw

Enjoy tender, savory shredded beef paired with a refreshing and creamy coleslaw, perfect for any meal. The beef is slow-cooked and easily shredded, while the coleslaw delivers a satisfying crunch with a light, tangy dressing that balances the flavors beautifully.

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NUTRITION

Protein

42.7g

Fat

18.8g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

150 grams lean shredded beef

2 cups shredded green cabbage

1 medium shredded carrot

2 tbsp nonfat Greek yogurt

1 tsp extra virgin olive oil

1 tsp lemon juice

Salt and Pepper to taste

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PREPARATION

1
Prepare the beef by slow cooking or braising until tender. Once cooked, shred using two forks.
2
In a large bowl, combine shredded green cabbage and shredded carrot.
3
In a small bowl, whisk together nonfat Greek yogurt, extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.
4
Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
5
Plate a portion of the shredded beef alongside a generous serving of the creamy coleslaw, and enjoy your balanced meal.