Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

Savor a vibrant grilled chicken burger topped with creamy fresh avocado, crisp lettuce, juicy tomato, and red onion, all nestled inside a whole wheat bun. Paired with perfectly baked potato wedges tossed in olive oil and seasoned to perfection, this meal is a balanced blend of protein, healthy fats, and wholesome carbohydrates ideal for a satisfying lunch.

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NUTRITION

622kcal
Protein
42.9g
Fat
20.8g
Carbs
69.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1/2 Avocado

1 Slice of Cheddar Cheese

2 Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1 Medium Potato

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the baked potato wedges. Preheat the oven to 425°F. Wash the potato thoroughly, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway through.

  • 4

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 5

    Assemble the burger by placing the grilled chicken on the bottom bun, top with a slice of cheddar cheese, fresh avocado slices, lettuce leaves, tomato slices, and red onion.

  • 6

    Finish by placing the top bun over the stack, and serve the assembled burger with the baked potato wedges on the side.

Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger with Fresh Avocado and Baked Potato Wedges

Savor a vibrant grilled chicken burger topped with creamy fresh avocado, crisp lettuce, juicy tomato, and red onion, all nestled inside a whole wheat bun. Paired with perfectly baked potato wedges tossed in olive oil and seasoned to perfection, this meal is a balanced blend of protein, healthy fats, and wholesome carbohydrates ideal for a satisfying lunch.

NUTRITION

622kcal
Protein
42.9g
Fat
20.8g
Carbs
69.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1/2 Avocado

1 Slice of Cheddar Cheese

2 Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1 Medium Potato

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the baked potato wedges. Preheat the oven to 425°F. Wash the potato thoroughly, then cut it into wedges. Toss the wedges with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes until golden and crispy, flipping halfway through.

  • 4

    Toast the whole wheat bun lightly on the grill or in a toaster.

  • 5

    Assemble the burger by placing the grilled chicken on the bottom bun, top with a slice of cheddar cheese, fresh avocado slices, lettuce leaves, tomato slices, and red onion.

  • 6

    Finish by placing the top bun over the stack, and serve the assembled burger with the baked potato wedges on the side.