Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

A vibrant one-pan dinner featuring a perfectly baked 5-ounce salmon fillet infused with lemon and garlic, accompanied by tender roasted asparagus and sweet cherry tomatoes. This dish is balanced, fresh, and full of flavor while staying within your nutritional targets.

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NUTRITION

488kcal
Protein
36.2g
Fat
32.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 cup Cherry Tomatoes

1 tbsp Olive Oil

½ Lemon

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the 5 oz salmon fillet in the center of the sheet pan.

  • 3

    Arrange asparagus spears and cherry tomatoes around the salmon.

  • 4

    In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic from 2 cloves, salt, and pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the veggies are tender.

  • 7

    Remove from the oven, garnish with additional lemon slices if desired, and serve immediately.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

A vibrant one-pan dinner featuring a perfectly baked 5-ounce salmon fillet infused with lemon and garlic, accompanied by tender roasted asparagus and sweet cherry tomatoes. This dish is balanced, fresh, and full of flavor while staying within your nutritional targets.

NUTRITION

488kcal
Protein
36.2g
Fat
32.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 cup Cherry Tomatoes

1 tbsp Olive Oil

½ Lemon

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the 5 oz salmon fillet in the center of the sheet pan.

  • 3

    Arrange asparagus spears and cherry tomatoes around the salmon.

  • 4

    In a small bowl, whisk together olive oil, juice from half a lemon, minced garlic from 2 cloves, salt, and pepper.

  • 5

    Drizzle the lemon garlic mixture evenly over the salmon and vegetables.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the veggies are tender.

  • 7

    Remove from the oven, garnish with additional lemon slices if desired, and serve immediately.