YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Roasted Chicken Sausage and Crispy Kale
A delightful plate featuring tender roasted chicken sausage paired with soft sweet potato gnocchi, crisped kale sautéed to perfection, and a delicate topping of lightly melted Parmesan with fluffy egg whites. The dish combines hearty flavors and textures for a satisfying meal that balances indulgence with clean eating.
INGREDIENTS
6 oz Roasted Chicken Sausage
2/3 cup Sweet Potato Gnocchi (~120g)
1 cup Kale
1 tsp Olive Oil
0.5 oz Grated Parmesan Cheese
2 Egg Whites
PREPARATION
Heat a nonstick skillet over medium heat and add the 6 oz roasted chicken sausage. Sauté for a few minutes until lightly browned. Slice the sausage into bite-sized pieces once cooked.
In a medium pot, bring water to a boil and add the sweet potato gnocchi. Cook for 2-3 minutes or until they float to the top, then drain.
In a separate pan, heat 1 tsp olive oil over medium heat. Add the kale and sauté until the leaves become crispy, about 3-4 minutes. Season lightly with salt and pepper if desired.
While the kale is crisping, lightly scramble 2 egg whites in a small nonstick pan until just set.
Combine the cooked gnocchi, sausage slices, and crispy kale in a serving bowl. Gently fold in the scrambled egg whites.
Top the dish with 0.5 oz of grated Parmesan cheese. Serve immediately and enjoy the harmonious blend of flavors and textures.