Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

Savor this vibrant dish featuring tender, lemon-herb flavored roasted salmon paired with crispy broccoli and sweet, naturally roasted sweet potato. The dish is lightly drizzled with olive oil and accented with fresh garlic and parsley, creating a delightful balance of tangy and savory flavors.

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NUTRITION

370kcal
Protein
35.1g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.

  • 4

    Place the salmon fillet in the center of the baking sheet and brush it evenly with the lemon-herb mixture.

  • 5

    Toss the broccoli and sweet potato pieces (cut into bite-sized chunks) in a separate bowl with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the broccoli and sweet potato around the salmon on the baking sheet.

  • 7

    Roast in the oven for 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 8

    Garnish with freshly chopped parsley before serving.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Broccoli and Sweet Potato

Savor this vibrant dish featuring tender, lemon-herb flavored roasted salmon paired with crispy broccoli and sweet, naturally roasted sweet potato. The dish is lightly drizzled with olive oil and accented with fresh garlic and parsley, creating a delightful balance of tangy and savory flavors.

NUTRITION

370kcal
Protein
35.1g
Fat
18g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat oven to 425°F.

  • 2

    Line a baking sheet with parchment paper.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.

  • 4

    Place the salmon fillet in the center of the baking sheet and brush it evenly with the lemon-herb mixture.

  • 5

    Toss the broccoli and sweet potato pieces (cut into bite-sized chunks) in a separate bowl with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the broccoli and sweet potato around the salmon on the baking sheet.

  • 7

    Roast in the oven for 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 8

    Garnish with freshly chopped parsley before serving.