Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, nutritious dinner featuring tender roasted salmon paired with crispy broccoli and sweet potatoes. This dish balances savory flavors with the natural sweetness of vegetables, all enhanced by a drizzle of olive oil for a perfect finish.

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NUTRITION

543kcal
Protein
39.6g
Fat
27.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100g Sweet Potato

150g Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into bite-sized cubes and separate the broccoli into florets.

  • 3

    Place the salmon fillet, sweet potato cubes, and broccoli florets evenly on the sheet pan.

  • 4

    Drizzle olive oil over the salmon and vegetables, then season with salt and pepper to taste.

  • 5

    Roast in the oven for 15-20 minutes until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the combination of tender salmon with crispy, roasted veggies.

Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Salmon with Crispy Broccoli and Sweet Potatoes

Enjoy a vibrant, nutritious dinner featuring tender roasted salmon paired with crispy broccoli and sweet potatoes. This dish balances savory flavors with the natural sweetness of vegetables, all enhanced by a drizzle of olive oil for a perfect finish.

NUTRITION

543kcal
Protein
39.6g
Fat
27.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100g Sweet Potato

150g Broccoli

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into bite-sized cubes and separate the broccoli into florets.

  • 3

    Place the salmon fillet, sweet potato cubes, and broccoli florets evenly on the sheet pan.

  • 4

    Drizzle olive oil over the salmon and vegetables, then season with salt and pepper to taste.

  • 5

    Roast in the oven for 15-20 minutes until the salmon is cooked through and the vegetables are tender and slightly crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the combination of tender salmon with crispy, roasted veggies.