YOUR SOLIN GENERATED RECIPE
Creamy Egg Pasta with Crispy Turkey Bacon
Enjoy a comforting bowl of creamy egg pasta mixed with perfectly crisp turkey bacon, where tender whole wheat pasta meets a velvety, enriched sauce. The dish is a balanced fusion of textures – soft pasta, silky eggs, and crunchy bacon, all bound together with a light touch of dairy for extra creaminess, making it a versatile meal for any time of the day.
INGREDIENTS
2 oz Whole Wheat Pasta
3 Large Eggs
2 slices Turkey Bacon
1/4 cup Low-Fat Milk
2 tbsp Nonfat Greek Yogurt
1 cup Fresh Spinach
1/2 tsp Black Pepper
Pinch of Salt
PREPARATION
Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.
While the pasta is cooking, crisp the turkey bacon in a skillet over medium heat until golden and crunchy. Remove and crumble into small pieces.
In the same skillet, lower the heat and add fresh spinach until just wilted.
In a bowl, whisk together the eggs, low-fat milk, nonfat Greek yogurt, salt, and black pepper until smooth.
Return the pasta to the skillet with the spinach and pour in the egg mixture. Gently stir over low heat to allow the eggs to thicken without scrambling, creating a creamy sauce.
Mix in the crumbled turkey bacon just before the eggs are fully set to retain some crisp texture.
Plate the creamy pasta and serve immediately while warm.